🍫 Ultimate Air Fryer Fudge
✅ Ingredients:
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3 cups semi-sweet chocolate chips (or mix dark + milk chocolate)
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1 (14 oz) can sweetened condensed milk
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1/4 cup unsalted butter, cubed
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1 tsp vanilla extract
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Pinch of salt
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Optional: 1/2 cup chopped nuts, crushed cookies, mini marshmallows, or sea salt flakes for topping
📝 Instructions:
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Prep Your Pan:
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Line a 6-inch square or round baking pan (or any dish that fits in your air fryer) with parchment paper. Let some overhang for easy lifting.
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Combine Ingredients:
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In a heat-safe bowl that fits in your air fryer basket, add:
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3 cups chocolate chips
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1 can sweetened condensed milk
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1/4 cup butter
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Pinch of salt
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Air Fry to Melt:
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Place the bowl in the air fryer basket.
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Set the air fryer to 320°F (160°C) for 6–8 minutes.
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Stir halfway through. Once everything is melty and smooth, remove and stir in vanilla extract and any mix-ins (nuts, etc.).
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Set the Fudge:
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Pour the fudge mixture into the prepared pan.
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Smooth the top and sprinkle with optional toppings (sea salt, nuts, etc.).
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Let cool at room temp for 1 hour, then refrigerate for 2–3 hours until firm.
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Cut & Serve:
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Lift the fudge out using parchment paper, slice into squares, and enjoy!
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🔄 Variations:
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Peanut Butter Swirl: Add 2 tbsp of peanut butter on top before setting, swirl with a toothpick.
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Cookies & Cream: Stir in crushed Oreos before setting.
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Mocha Fudge: Add 1 tsp instant espresso to the mix.
Would you like a version that’s dairy-free or sugar-free too?