Air Fryer Twisted Bacon

Here’s a quick and super fun snack or brunch treat: Air Fryer Twisted Bacon — crispy, chewy, and irresistibly good. It’s also perfect for serving at parties or stacking on top of burgers and sandwiches!

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🥓 Air Fryer Twisted Bacon Recipe

✅ Ingredients:

• 8–12 slices of bacon (regular or thick-cut)

• Optional:

  • Fresh cracked black pepper

  • Brown sugar or maple syrup (for a sweet twist)

  • Chili flakes or smoked paprika (for heat)

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🔄 Instructions:

1. Twist the Bacon:

   • Take each slice and twist it tightly from end to end like a rope.

   • The tighter you twist, the chewier the bacon; looser twists cook up crispier.

2. Prep the Air Fryer:

   • No need to preheat, but you can line the basket with parchment (with holes) or foil with holes for easy cleanup.

   • Place the twisted bacon in a single layer — leave space between pieces.

3. Air Fry:

   • Set temperature to 350°F (175°C).

   • Cook for 8–10 minutes, flipping halfway.

   • For thick-cut bacon, add 2–3 more minutes if needed.

4. Drain & Cool:

   • Place finished bacon on a paper towel–lined plate to drain excess grease.

   • It will crisp more as it cools.

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✨ Tips & Variations:

• For candied bacon: Brush twists with maple syrup or sprinkle brown sugar before air frying.

• Like it extra crispy? Go a bit longer (but watch closely in the last 2 minutes).

• Store extras in the fridge and reheat in the air fryer for 2–3 minutes.

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Would you like a savory version with herbs and garlic, or a sweet-and-spicy version?