🥔 Air Fryer Sliced Potatoes
🛒 Ingredients (2–3 servings):
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2–3 medium potatoes (Yukon Gold or Russet work great)
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1–2 tbsp olive oil or neutral oil
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½ tsp garlic powder
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½ tsp paprika (optional for color)
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Salt & pepper, to taste
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Optional: Fresh or dried rosemary, thyme, or parmesan cheese
🔪 Prep Instructions:
1. Wash & slice:
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Wash potatoes well (peel if preferred).
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Slice into even rounds about ⅛ to ¼ inch thick (use a mandoline or sharp knife for best results).
2. Soak (optional but helpful):
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Soak slices in cold water for 15–30 minutes to remove excess starch (makes them crispier).
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Drain and pat dry thoroughly with a kitchen towel.
3. Season:
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Toss the slices in oil, then add your spices and toss again until well coated.
🍟 Air Fryer Instructions:
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Preheat air fryer to 375°F (190°C) for 2–3 minutes.
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Place potato slices in a single layer in the basket (you may need to cook in batches).
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Air fry for 10–14 minutes, shaking or flipping halfway through.
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Thinner slices: ~10 minutes
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Thicker slices: ~12–14 minutes
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👉 They should be golden and crisp on the edges, soft in the center.
🧂 Serve with:
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Garlic aioli
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Sour cream & chives
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Ketchup or chipotle mayo
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Sprinkle with grated parmesan or fresh herbs while hot
🔁 Variations:
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Cheesy: Add shredded cheddar or mozzarella during the last 2 minutes
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Spicy: Add chili powder or cayenne
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Sweet potato version: Works great too — just reduce temperature slightly (~360°F)
Want to try a loaded version with bacon and cheese, or a dipping sauce to go with them?