Air Fryer Sliced Potatoes

Here’s a crispy, golden, and super easy Air Fryer Sliced Potatoes recipe — perfect as a side or snack!

---

🥔 Air Fryer Sliced Potatoes

Ingredients:

• 2 medium russet or Yukon gold potatoes

• 1–2 tbsp olive oil (or avocado oil)

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• Optional: paprika, onion powder, dried rosemary, or parmesan

---

Instructions:

1. Prep Potatoes:

   • Wash and scrub the potatoes.

   • Slice them into 1/8 to 1/4-inch thick rounds (use a mandoline for even slices if you have one).

2. Soak (Optional but recommended):

   • Soak the slices in cold water for 15–30 minutes. This removes excess starch and helps them crisp up.

   • Drain and pat very dry with a clean towel.

3. Season:

   • Toss the slices in a bowl with oil, salt, and any seasonings you like. Make sure all slices are well coated.

4. Air Fry:

   • Preheat air fryer to 375°F (190°C).

   • Spread slices in a single layer (you may need to cook in batches).

   • Cook for 10–15 minutes, flipping halfway. Thinner slices will cook faster; thicker ones may need an extra 2–3 minutes.

5. Serve:

   • Sprinkle with extra salt, herbs, or cheese if desired. Serve hot and crispy!

---

🔄 Variations:

• Cheesy: Add shredded parmesan or cheddar 2 minutes before the end of cooking.

• Spicy: Add cayenne or chili powder to the seasoning mix.

• Loaded: Top with sour cream, chives, bacon bits for a loaded potato snack.

Want a version with sweet potatoes or no oil?