Air Fryer Sliced Potatoes

Here’s a super easy and delicious recipe for Air Fryer Sliced Potatoes – crispy edges, tender inside, and full of flavor!

🥔 Crispy Air Fryer Sliced Potatoes

Ingredients:

• 2–3 medium potatoes (Yukon Gold or Russet work well)
• 1–2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika (optional for a smoky kick)
• Salt and black pepper to taste
• Fresh herbs (optional – like parsley or rosemary)
• Optional toppings: grated parmesan, ranch dip, or sour cream

Instructions:

1. Prep the potatoes:
   • Wash and scrub potatoes clean (peel if you prefer).
   • Slice into 1/4-inch thick rounds. Try to keep them evenly sliced for consistent cooking.
2. Season:
   • In a bowl, toss the slices with olive oil, garlic powder, paprika, salt, and pepper.
   • Let sit for 5–10 minutes if you want extra flavor infusion.
3. Air fry:
   • Preheat your air fryer to 375°F (190°C).
   • Arrange potato slices in a single layer in the basket (work in batches if needed).
   • Cook for 12–15 minutes, flipping halfway through, until golden and crispy at the edges.
4. Serve:
   • Sprinkle with herbs or cheese if desired.
   • Serve hot with your favorite dip or sauce.

Would you like a spicy version or a dipping sauce suggestion?