Air Fryer Sliced Potatoes

Here’s a simple and delicious recipe for Air Fryer Sliced Potatoes – crispy on the outside, tender inside!

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🥔 Air Fryer Sliced Potatoes Recipe

Ingredients:

• 2 medium russet or Yukon gold potatoes (thinly sliced, ~⅛ inch)

• 1½ tablespoons olive oil

• ½ teaspoon garlic powder

• ½ teaspoon paprika (optional)

• ½ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

• Optional: fresh herbs (like rosemary or parsley), grated Parmesan cheese

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Instructions:

1. Prep the Potatoes:

   • Wash and thinly slice potatoes (leave skin on for extra crispiness or peel if preferred).

   • Pat dry with a paper towel to remove excess moisture (this helps with crispiness).

2. Season:

   • In a large bowl, toss slices with olive oil, garlic powder, paprika, salt, and pepper.

   • Optional: add a little cayenne for a spicy kick or rosemary for a herby note.

3. Preheat Air Fryer (optional but helpful):

   • Set to 375°F (190°C) for 2-3 minutes.

4. Air Fry:

   • Place potato slices in the basket in a single layer (you may need to do batches).

   • Cook at 375°F (190°C) for 10–15 minutes, shaking or flipping halfway through.

   • Keep an eye on them after 10 minutes – thin slices can brown quickly.

5. Serve:

   • Sprinkle with fresh herbs or Parmesan cheese if desired.

   • Serve with dipping sauces like ketchup, ranch, or garlic aioli.

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🔄 Tips:

• For ultra-thin and even slices, use a mandoline slicer.

• Want them extra crispy like chips? Slice very thin and cook longer at a slightly lower temp (350°F) for 15–18 minutes.

• Sweet potatoes also work well with this method.

Let me know if you want a variation like cheesy, spicy, or ranch-style potatoes!