🥔 Air Fryer Sliced Potatoes
📋 Ingredients:
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2–3 medium potatoes (Yukon gold or russet work well)
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1–2 tbsp olive oil or avocado oil
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½ tsp garlic powder
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½ tsp paprika (optional, for color)
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Salt and pepper to taste
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Optional: dried herbs (rosemary, thyme), Parmesan, chili flakes
🔪 Instructions:
1. Slice the Potatoes
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Wash (and peel, if desired) the potatoes.
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Slice into ¼-inch thick rounds (use a knife or mandoline for even cuts).
2. Soak the Slices (Optional but Recommended)
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Place slices in cold water for 15–30 minutes to remove excess starch.
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Drain and pat dry thoroughly with paper towels — this step helps them crisp.
3. Season
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Toss slices with olive oil, garlic powder, paprika, salt, and pepper.
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Coat evenly.
4. Preheat Air Fryer (if required)
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Set to 375°F (190°C).
5. Cook
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Arrange slices in a single layer in the air fryer basket (work in batches if needed).
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Cook for 12–16 minutes, flipping halfway through.
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Cook time depends on thickness — thinner slices will crisp faster.
6. Serve
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Sprinkle with extra salt or herbs right out of the fryer.
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Optional: add grated Parmesan or serve with dipping sauces like garlic aioli, sour cream, or ketchup.
🔁 Tips & Variations:
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Spicy version: Add chili powder or cayenne.
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Cheesy: Top with shredded cheddar in the last minute of cooking.
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Loaded-style: Serve with bacon bits, green onions, and sour cream.
Want a sweet potato version or a dipping sauce suggestion to go with them?