Air Fryer Shrimp

Here’s a simple and delicious Air Fryer Shrimp recipe that’s quick to make and full of flavor:

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🦐 Air Fryer Shrimp Recipe

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined (tails on or off)

• 1–2 tbsp olive oil (or melted butter)

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: 1/4 tsp cayenne pepper (for heat)

• Optional: lemon wedges & chopped parsley for garnish

Instructions:

1. Prep Shrimp:

   • Pat the shrimp dry with paper towels.

   • Place in a bowl and toss with olive oil, garlic powder, paprika, salt, pepper, and cayenne (if using).

2. Preheat Air Fryer:

   • Preheat your air fryer to 400°F (200°C) for about 3 minutes.

3. Air Fry:

   • Arrange the shrimp in a single layer in the air fryer basket. Do not overcrowd.

   • Cook for 6–8 minutes, shaking the basket halfway through, until shrimp are pink and opaque.

4. Serve:

   • Garnish with parsley and a squeeze of lemon juice.

   • Serve as a main dish, over salad, in tacos, or with pasta.

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📝 Tips:

• Use frozen shrimp? Thaw them first and pat dry.

• For extra crispiness, lightly coat the shrimp in panko breadcrumbs after tossing in seasoning and oil.

• Don’t overcook – shrimp cook very quickly and can become rubbery.

Would you like a variation, like coconut shrimp or spicy Cajun-style?