Absolutely! Here’s a crispy, golden Air Fryer Scotch Eggs recipe—healthier than deep-frying but just as delicious. Perfect for breakfast, brunch, snacks, or even a picnic.
🥚 Air Fryer Scotch Eggs
📝 Ingredients (makes 4):
- 4 large eggs (soft- or hard-boiled, peeled)
- 12 oz (340g) breakfast sausage or ground pork
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp smoked paprika or mustard powder (optional)
For breading:
- 1/4 cup all-purpose flour
- 1 raw egg, beaten
- 3/4 cup panko or regular breadcrumbs
- Cooking spray or oil for misting
👨🍳 Instructions:
1. Boil the Eggs:
- For soft-boiled: simmer eggs for 6–7 minutes.
- For hard-boiled: cook for 9–10 minutes.
- Transfer to ice water to cool, then peel.
2. Season and Wrap in Sausage:
- Mix sausage with seasonings in a bowl.
- Divide into 4 equal portions.
- Flatten each portion into a patty, then gently wrap it around a peeled egg, sealing completely.
3. Bread the Eggs:
- Set up 3 shallow bowls:
- Flour
- Beaten raw egg
- Breadcrumbs
- Dredge each sausage-wrapped egg in flour → dip in egg → coat with breadcrumbs. Press to adhere well.
4. Air Fry:
- Preheat air fryer to 375°F (190°C).
- Lightly spray eggs with oil and place in air fryer basket (don’t overcrowd).
- Cook for 12–15 minutes, flipping halfway, until golden and crisp. Internal temp should be 160°F (71°C).
5. Serve:
- Slice in half and enjoy warm. Serve with mustard, dipping sauce, or hot sauce.
🔥 Tips:
- Panko breadcrumbs = crispier exterior.
- Want extra flavor? Add fresh herbs or grated cheddar to the sausage.
- For a keto version, use crushed pork rinds instead of breadcrumbs.
Would you like a vegetarian version, or tips on making mini Scotch eggs with quail eggs?