Here’s a flavorful and easy recipe for Air Fryer Rosemary Chicken — crispy skin, juicy meat, and infused with fresh herbs in under 30 minutes!
🍗 Air Fryer Rosemary Chicken
📝 Ingredients:
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4 bone-in, skin-on chicken thighs or drumsticks (or 2 chicken breasts if preferred)
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1½ tbsp olive oil
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1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
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3 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional, for color)
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Juice of ½ lemon (optional, for brightness)
🔥 Instructions:
1. Prep the Chicken
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Pat chicken dry with paper towels (crispy skin needs dry skin).
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In a small bowl, mix olive oil, rosemary, garlic, salt, pepper, and paprika.
2. Season
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Rub the rosemary oil mixture all over the chicken, including under the skin if possible.
3. Preheat the Air Fryer
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Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
4. Air Fry
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Place chicken in a single layer, skin side up.
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Cook for 20–25 minutes, flipping halfway through:
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Thighs/legs: ~25 minutes
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Breasts: ~20 minutes, depending on thickness
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✅ Internal temp should reach 165°F (74°C) in the thickest part.
5. Rest & Serve
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Let rest for 5 minutes before serving.
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Optional: squeeze fresh lemon juice over just before serving.
🥦 Serving Suggestions:
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Roasted potatoes or veggies (you can cook them in the air fryer too!)
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Side salad with vinaigrette
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Garlic green beans or steamed broccoli
🌿 Variations:
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Use thyme or oregano with rosemary for a Mediterranean twist.
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Add crushed red pepper for a little heat.
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Marinate the chicken overnight in the rosemary mixture for even deeper flavor.