Here’s a simple and juicy Air Fryer Ribeye Steak recipe that gives you a perfectly seared outside and tender, medium-rare (or however you like it) inside — all in under 20 minutes!
🥩 Air Fryer Ribeye Steak
🧺 Ingredients:
-
1 or 2 ribeye steaks (about 1 to 1.25 inches thick)
-
1 tbsp olive oil
-
1 tsp kosher salt
-
1/2 tsp black pepper
-
1/2 tsp garlic powder (optional)
-
1/2 tsp smoked paprika (optional)
-
Optional: fresh rosemary or thyme sprigs for extra aroma
🔧 Instructions:
1. Prep the Steaks
-
Pat steaks dry with paper towels (important for browning).
-
Rub both sides with olive oil.
-
Season generously with salt, pepper, garlic powder, and paprika (if using). Press the seasoning into the meat.
2. Preheat the Air Fryer
-
Preheat air fryer to 400°F (200°C) for about 3–5 minutes (if your model requires it).
3. Cook the Steaks
-
Place steaks in the air fryer basket without overlapping. Add a sprig of rosemary or thyme on top if desired.
-
Air fry at 400°F (200°C) for:
-
Medium-rare: 8–9 minutes (flip halfway)
-
Medium: 10–11 minutes (flip halfway)
-
Well-done: 12–14 minutes (flip halfway)
-
Cooking times may vary slightly by air fryer model and steak thickness. Use a meat thermometer:
-
Medium-rare: 130–135°F (54–57°C)
-
Medium: 140–145°F (60–63°C)
4. Rest the Steak
-
Transfer steak to a plate, loosely cover with foil, and rest for 5–10 minutes before slicing. This helps redistribute juices.
🧈 Optional: Garlic Herb Butter
Mix together:
-
2 tbsp softened butter
-
1 small garlic clove, minced
-
1 tsp chopped parsley
-
Pinch of salt
Add a dollop on top of the steak while it rests for extra flavor!
🍽️ Serving Suggestions:
-
Serve with roasted veggies, mashed potatoes, or a simple arugula salad.
-
Leftovers? Slice thin and use in sandwiches, steak salads, or tacos.