🥩 Air Fryer Ribeye Steak
🧂 Ingredients:
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1 ribeye steak (1–1½ inches thick)
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1–2 tsp olive oil
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Salt and freshly cracked black pepper (generous amount)
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Optional: garlic powder, smoked paprika, fresh or dried rosemary/thyme
🔄 Optional Compound Butter (for topping):
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2 tbsp softened butter
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1 clove garlic, minced
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Chopped fresh herbs (parsley, thyme, or chives)
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Pinch of salt
🔪 Instructions:
1. Bring to Room Temp
Let your ribeye sit at room temperature for 20–30 minutes. This ensures even cooking.
2. Preheat Air Fryer
Set to 400°F (200°C) for 3–5 minutes.
3. Season the Steak
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Pat steak dry with paper towels.
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Rub with olive oil.
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Season generously with salt and pepper on both sides (plus any optional spices or herbs).
4. Air Fry the Steak
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Place steak in the air fryer basket.
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Cook for 8–12 minutes total, flipping halfway through:
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Rare: 120–125°F (about 6–8 min)
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Medium-Rare: 130–135°F (8–10 min)
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Medium: 140–145°F (10–12 min)
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Use a meat thermometer for accuracy.
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5. Rest the Steak
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Remove and rest for 5–10 minutes, tented loosely with foil. This keeps the juices in.
6. Top with Compound Butter (optional)
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While resting, place a pat of the garlic-herb butter on top for extra richness.
🍽️ Serve With:
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Air fryer potatoes, asparagus, or a fresh side salad.
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Try it with chimichurri, blue cheese sauce, or classic steak sauce.
💡 Tips:
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Use a meat thermometer to nail your preferred doneness.
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Avoid overcrowding: cook one steak at a time for best airflow and browning.
Want a version with mushrooms or a keto-friendly sauce pairing?