Here’s a simple, juicy, and perfectly seared Air Fryer Rib-Eye Steak Recipe—quick, flavorful, and ideal for any night you’re craving a steakhouse experience at home (without the grill or pan mess!).
🥩 Air Fryer Rib-Eye Steak
Ingredients (Serves 2):
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1 or 2 rib-eye steaks (1 to 1¼ inches thick, bone-in or boneless)
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1–2 tsp olive oil
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Salt and freshly ground black pepper (generous amounts!)
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Optional: garlic powder, smoked paprika, or steak seasoning blend
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Optional for topping: 1 tbsp butter per steak + minced garlic and herbs
Instructions:
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Bring steaks to room temperature:
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Let sit out for 20–30 minutes before cooking for even results.
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Preheat the air fryer:
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Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
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Season the steaks:
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Pat steaks dry with paper towels.
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Rub both sides with olive oil, then season generously with salt, pepper, and any optional spices.
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Air fry the steaks:
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Place the steaks in the air fryer basket (don’t overcrowd).
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Cook times (flip halfway):
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Rare: 8–9 minutes total (4–5 per side)
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Medium-Rare: 10–11 minutes
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Medium: 12–13 minutes
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Well Done: 14–15 minutes
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Times vary by air fryer and thickness—use a meat thermometer for best results:
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Rare: 125°F / 52°C
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Medium-Rare: 130°F / 54°C
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Medium: 140°F / 60°C
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Well Done: 155°F+ / 68°C+
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Rest the steak:
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Remove and let rest for 5–10 minutes. Top with a pat of butter or garlic herb butter if desired.
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🧈 Optional Garlic Herb Butter:
Mix softened butter with minced garlic, parsley, and a pinch of salt. Spoon over the steak while it rests—melty and irresistible!
💡 Tips:
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A meat thermometer is your best friend for perfect doneness.
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For a crispier crust, brush lightly with melted butter before the final 1–2 minutes.
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Pair with roasted veggies, mashed potatoes, or a fresh salad.
Would you like a printable version or suggestions for steak sauces to go with it?