Here’s a super easy, flavorful, and juicy Air Fryer Ranch Pork Chops recipe — ready in under 20 minutes! The ranch seasoning gives a delicious herby, savory crust, and the air fryer keeps the pork nice and tender.
🐖 Air Fryer Ranch Pork Chops
🧂 Ingredients:
-
4 boneless or bone-in pork chops (¾ to 1 inch thick)
-
2 tbsp olive oil
-
2 tbsp ranch seasoning mix (store-bought or homemade)
-
Salt & black pepper to taste
-
Optional: pinch of paprika or garlic powder for extra flavor
🔪 Instructions:
1. Prep the Pork Chops:
-
Pat pork chops dry with paper towels.
-
Rub each chop with olive oil.
-
Season both sides generously with ranch seasoning, plus salt, pepper, and any extra spices you like.
2. Preheat Air Fryer:
-
Preheat to 400°F (200°C) for about 3 minutes.
3. Cook:
-
Place pork chops in a single layer in the air fryer basket.
-
Cook for 10–12 minutes, flipping halfway through.
-
Thin chops (½ inch): Check around 8–10 minutes.
-
Thicker chops: May need 13–14 minutes.
-
-
Internal temp should be 145°F (63°C) for juicy, safe pork.
4. Rest:
-
Let pork chops rest for 3–5 minutes before serving to lock in juices.
🍽️ Serving Ideas:
-
Serve with roasted veggies, mashed potatoes, or a crisp salad.
-
Drizzle with ranch dressing or hot sauce if you like it saucy.
🌿 Make It Your Own:
-
Spicy twist: Add chili flakes or cayenne.
-
Crunchy version: Coat with ranch + breadcrumbs for a crispy crust.
-
Homemade Ranch Mix: Combine garlic powder, onion powder, dried dill, parsley, salt, and pepper.