Here’s a simple and delicious Air Fryer Potatoes recipe — crispy on the outside, tender inside, and ready in under 25 minutes!
🥔 Crispy Air Fryer Potatoes
⭐ Ingredients (Serves 2–4):
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1½ lbs (680 g) baby potatoes or Yukon Gold/red potatoes
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1½ tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika (optional for color)
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½ tsp dried rosemary or thyme
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Salt and black pepper, to taste
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Fresh parsley or grated Parmesan (for garnish, optional)
🧑🍳 Instructions:
1. Prep the Potatoes:
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Wash and dry potatoes.
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Cut into halves or quarters, depending on size (you want even-sized chunks for even cooking).
2. Season:
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In a large bowl, toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper until well coated.
3. Air Fry:
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Preheat air fryer to 400°F (200°C) (if your model requires it).
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Add potatoes in a single layer in the basket (cook in batches if needed).
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Air fry for 15–20 minutes, shaking the basket halfway through, until golden and crispy.
4. Serve:
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Transfer to a serving dish.
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Garnish with chopped parsley, Parmesan, or a squeeze of lemon juice if desired.
🍽️ Serving Ideas:
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Great as a side for breakfast (with eggs), lunch (with a salad), or dinner (with grilled meat or fish).
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Try dipping them in garlic aioli, ranch, or spicy ketchup.