Air Fryer Potato Chips

Here’s a simple and delicious recipe for Air Fryer Potato Chips — crispy, golden, and healthier than the deep-fried kind!

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🥔 Air Fryer Potato Chips Recipe

📋 Ingredients:

• 2 medium russet potatoes (or Yukon Gold for a softer chip)

• 1–2 tablespoons olive oil or spray oil

• Salt, to taste

• Optional: garlic powder, paprika, chili powder, or vinegar for seasoning

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🧑‍🍳 Instructions:

1. Slice the Potatoes

   • Use a mandoline slicer or a very sharp knife to cut potatoes into thin slices (about 1/16 inch or thinner).

2. Soak the Slices

   • Place slices in a bowl of cold water for at least 30 minutes (or up to 2 hours). This removes excess starch and helps the chips crisp up.

3. Dry the Slices

   • Drain and pat dry thoroughly with paper towels or a clean dishcloth. Moisture = sogginess.

4. Oil & Season

   • Toss the slices lightly with olive oil and season with salt (and any additional spices you like).

5. Preheat Air Fryer

   • Preheat to 360°F (180°C) for 3–5 minutes.

6. Air Fry in Batches

   • Arrange potato slices in a single layer in the basket. Cook in batches if needed.

   • Air fry for 12–15 minutes, shaking the basket or flipping the chips halfway through.

   • Keep an eye on them in the last few minutes — they can go from golden to burnt quickly!

7. Cool & Serve

   • Let chips cool for a couple of minutes (they crisp up more as they cool).

   • Serve immediately or store in an airtight container once fully cooled.

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🔄 Variations:

• Salt & Vinegar: Soak slices in white vinegar before drying.

• Spicy: Add cayenne or chipotle powder.

• Cheesy: Sprinkle with nutritional yeast or finely grated Parmesan after air frying.

Would you like a printable recipe card or nutritional info per serving?