Here’s a simple, juicy, and crispy Air Fryer Pork Chops recipe that nails dinner in under 20 minutes. Great for a quick weeknight meal — no breading required (but I’ve included a breaded option too if you want that extra crunch).
🐖 Air Fryer Pork Chops (No Breading)
🧂 Ingredients:
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4 boneless pork chops (about 1 inch thick)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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Optional: pinch of cayenne for heat
🍽️ Instructions:
1. Prep the Chops
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Pat pork chops dry with paper towels.
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Rub with olive oil.
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Mix seasonings in a small bowl, then coat both sides of pork chops evenly.
2. Preheat the Air Fryer
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Preheat to 400°F (200°C) for 3–5 minutes.
3. Cook
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Place chops in a single layer in the basket (don’t overcrowd).
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Air fry at 400°F for 10–12 minutes, flipping halfway.
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Internal temp should reach 145°F (63°C).
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4. Rest
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Let rest for 3–5 minutes before serving (locks in the juices).
🧀 Optional Breaded Version:
Ingredients:
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½ cup Italian breadcrumbs
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¼ cup Parmesan cheese, grated
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1 egg, beaten
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Season pork chops as above, dip in egg, then coat in breadcrumb & Parmesan mix.
Cook same way: 400°F for 12–14 minutes, flipping once.
🧡 Serving Ideas:
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Pair with roasted veggies, mashed potatoes, or a crisp coleslaw.
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Add a drizzle of honey mustard or BBQ sauce if you like extra flavor.