Poaching eggs in the air fryer is surprisingly simple — no swirling water, no broken yolks! Here’s how to make perfect Air Fryer Poached Eggs in just a few minutes.
🍳 Air Fryer Poached Eggs
🥚 Ingredients:
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1–4 fresh eggs (as many as your air fryer can fit)
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Cooking spray or a dab of oil (to grease ramekins)
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Hot water (from the tap or kettle)
🛠️ Tools Needed:
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2 to 4 small ramekins or silicone muffin cups (oven-safe)
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Air fryer with a flat basket or tray
🔥 Instructions:
1. Prep the Ramekins:
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Lightly grease ramekins with oil or cooking spray.
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Pour about 3 tablespoons of hot water into each ramekin.
2. Add the Eggs:
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Crack one egg into each ramekin gently (don’t break the yolk).
3. Air Fry:
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Place ramekins carefully into the air fryer basket.
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Set air fryer to 340°F (170°C).
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Cook for 5–7 minutes, depending on your air fryer and how runny you want the yolk:
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5 min = runny yolk
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6 min = slightly set yolk
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7 min = soft-set yolk
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💡 TIP: Every air fryer is different. Start with 5 minutes, check, and adjust from there.
4. Remove and Serve:
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Use tongs or oven mitts to remove ramekins carefully.
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Use a slotted spoon to lift the egg out of the water.
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Serve immediately on toast, salads, avocado toast, or breakfast bowls.
✅ Pro Tips:
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Use fresh eggs — they poach better and hold their shape.
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For easier removal, gently swirl the water before adding the egg (optional).
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Can be made ahead and kept in warm water until ready to serve.