Air fryer poached eggs

Air fryer poached eggs? Yep, totally possible — and surprisingly easy! Here’s how to do it:

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Air Fryer Poached Eggs

What You Need:

• Eggs (as many as you want to poach)

• Ramekins or silicone muffin cups

• Boiling water

• Air fryer

Instructions:

1. Prep the Cups:
   Lightly spray ramekins or silicone muffin cups with oil (optional, for easier cleanup).

2. Add Water:
   Pour about 2–3 tablespoons of boiling water into each cup — just enough to cover the egg once it’s cracked in.

3. Crack the Egg:
   Crack one egg into each cup, gently so the yolk stays intact.

4. Air Fry:
   Place the cups carefully in the air fryer basket.
   Air fry at 360°F (182°C) for 5–6 minutes, depending on how runny you like your yolk.

5. Check & Serve:
   Carefully remove the cups (they’ll be hot). Use a spoon to lift the poached egg out. Season and serve!

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Would you like tips for making multiple at once or storing them?