Making poached eggs in an air fryer is super easy and a great way to skip the mess of traditional stovetop poaching! Here’s a simple recipe to follow:
Air Fryer Poached Eggs
Ingredients:
- 2 large eggs
- 1-2 tbsp of water
- Non-stick spray or a small amount of oil (to grease the ramekins)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 370°F (188°C) for about 3-5 minutes.
- Prepare the Ramekins: Lightly grease two ramekins or small oven-safe cups with non-stick spray or a bit of oil to prevent sticking.
- Add Water: Pour 1-2 tbsp of water into each ramekin. This will create steam and help cook the eggs properly.
- Crack the Eggs: Carefully crack an egg into each ramekin, making sure not to break the yolk.
- Air Fry: Place the ramekins into the air fryer basket. Cook for about 8-10 minutes for soft poached eggs (adjust time for firmer eggs if desired).
- Check for Doneness: After 8 minutes, check the eggs. The whites should be set, and the yolk should still be runny. If you like firmer eggs, cook them for another minute or two.
- Serve: Carefully remove the ramekins from the air fryer. Let the eggs sit for a minute or two to firm up slightly. Then, use a spoon or spatula to gently remove the eggs.
- Optional: Season with salt, pepper, or any other favorite toppings, and enjoy!
Tips:
- Make sure your ramekins are the right size for your air fryer basket so they fit comfortably.
- If you prefer a runny yolk, keep a close eye on the eggs during the last few minutes of cooking.
- You can adjust the number of eggs based on how many ramekins fit in your air fryer at once.
This method is quick and mess-free, and you’ll have perfectly poached eggs with minimal effort!