Yesss — an Air Fryer Omelette is the perfect way to get that fluffy, protein-packed goodness with minimal cleanup and maximum chill. It’s like a cross between a classic omelette and a mini frittata — golden, puffy, and totally customizable.
Air Fryer Omelette (Fluffy & Foolproof)
Ingredients (serves 1–2):
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3 large eggs
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2 tablespoons milk or cream (for fluffiness)
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Salt & pepper to taste
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¼ cup shredded cheese (cheddar, mozzarella, feta, etc.)
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2–3 tablespoons of your fave fillings:
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Diced bell pepper
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Onions
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Spinach
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Mushrooms
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Tomatoes
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Cooked bacon, sausage, or ham
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Instructions:
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Preheat the Air Fryer
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350°F (175°C) for 3–5 minutes
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Prepare the Egg Mix:
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In a bowl, whisk eggs, milk, salt, and pepper until fluffy.
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Stir in cheese and fillings of choice.
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Grease a Small Pan or Ramekin:
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Use a heat-safe baking dish or cake pan that fits in your air fryer basket.
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Spray or lightly oil it to prevent sticking.
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Pour & Cook:
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Pour the egg mixture into the dish.
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Air fry at 350°F (175°C) for 10–12 minutes, or until the center is set and the top is puffed and golden.
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Serve:
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Let cool for 1–2 minutes, then slide out or spoon onto a plate.
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Garnish with herbs, more cheese, or hot sauce if you’re about that life
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Tips & Variations:
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Cheesy Top: Sprinkle extra cheese halfway through cooking for a gooey topping.
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Protein Boost: Add a 4th egg and extra meats if you want it more filling.
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Low-carb pizza omelette: Add marinara, mozz, and pepperoni.
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Veggie-loaded version: Go wild with chopped spinach, tomatoes, and feta for Greek vibes.
Want to make it in muffin cups for grab-and-go egg bites? Or need a dairy-free or high-protein version? Let’s build your perfect air fryer breakfast