Air Fryer Mushrooms and Scrambled Eggs is a quick and healthy breakfast or brunch option. The air fryer cooks the mushrooms perfectly, while the scrambled eggs are light, fluffy, and full of flavor. This dish is nutritious, easy to make, and packed with protein and veggies.
Ingredients:
For the Air Fryer Mushrooms:
- 1 pound mushrooms (button, cremini, or your favorite variety), cleaned and sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme or fresh thyme, chopped (optional)
For the Scrambled Eggs:
- 4 large eggs
- 1 tablespoon milk or cream (optional, for creamier eggs)
- Salt and pepper, to taste
- 1 tablespoon butter (for cooking the eggs)
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions:
1. Cook the Mushrooms in the Air Fryer:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the sliced mushrooms with olive oil, salt, pepper, garlic powder, and thyme (if using) until evenly coated.
- Place the mushrooms in the air fryer basket in a single layer. Cook for about 8-10 minutes, shaking the basket halfway through, until the mushrooms are tender and lightly browned. If you like them crispier, cook for a few extra minutes.
2. Make the Scrambled Eggs:
- While the mushrooms are cooking, crack the eggs into a bowl and whisk them together with the milk or cream, salt, and pepper.
- Heat a non-stick skillet over medium-low heat and add the butter. Once the butter is melted and slightly bubbling, pour in the eggs.
- Gently stir the eggs with a spatula, moving them around the pan as they cook. Stir occasionally until they are just set and soft (about 3-4 minutes). Remove from heat while they are still slightly creamy; they will continue cooking in the pan.
3. Serve:
- Once the mushrooms are done, plate them alongside the scrambled eggs.
- Garnish with fresh parsley or chives for a burst of color and freshness.
Tips:
- Mushroom Varieties: You can use any mushrooms you prefer. Cremini, button, or even portobello mushrooms will all work well.
- Creamier Scrambled Eggs: For even creamier eggs, add a splash of heavy cream instead of milk. You can also cook them over low heat to achieve an extra-soft texture.
- Add-ins: Feel free to add extras like cheese, spinach, or bell peppers to the scrambled eggs for additional flavor and nutrients.
This simple and nutritious Air Fryer Mushrooms and Scrambled Eggs is a perfect combination of savory mushrooms and fluffy eggs, all cooked with minimal effort! Enjoy it as part of your breakfast or brunch.