Here’s a simple go-to recipe with flavor upgrade ideas below:
Air Fryer Mini Potatoes
Ingredients:
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1 lb baby potatoes (Yukon gold, red, or fingerlings)
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1–2 tbsp olive oil
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1/2 tsp garlic powder
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1/2 tsp paprika (optional, for color + warmth)
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Salt & pepper to taste
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Fresh herbs to finish (parsley, rosemary, thyme — your choice)
Instructions:
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Prep the potatoes:
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Wash and dry them well.
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You can leave them whole, halve them, or even smash them after cooking (see below for that option).
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Season:
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Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
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Air Fry:
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Preheat air fryer to 400°F (200°C).
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Cook for 15–18 minutes, shaking the basket halfway through, until golden and crispy on the outside and tender inside.
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Finish:
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Sprinkle with chopped herbs and maybe a little flakey salt.
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Serve hot — they go great with aioli, sour cream, ranch, or just a squeeze of lemon.
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Flavor Ideas:
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Parmesan Ranch: Toss with ranch seasoning and grated parm in the last few minutes.
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Spicy Kick: Add a dash of cayenne or chili flakes.
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Smash & Crisp: Boil for 8–10 mins first, gently smash with a glass, then air fry until ultra crispy (like mini smashed potato fries ).
Want a version with bacon and cheese? Or something more Mediterranean or Indian-spiced? I got flavor combos for days