Air Fryer Macaroni and Cheese is a quicker and easier way to enjoy this creamy and cheesy comfort food! The air fryer creates a crispy, golden top while keeping the inside creamy, just like baked mac and cheese. Here’s how to make this delicious dish:
Ingredients:
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1 1/2 cups elbow macaroni (or any pasta of your choice)
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 cup milk (whole milk is best, but any milk works)
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1 1/2 cups shredded cheese (cheddar is the classic choice, but a mix of cheddar and mozzarella works great)
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1/2 teaspoon garlic powder (optional)
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Salt and pepper, to taste
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1/2 cup breadcrumbs (for topping)
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1 tablespoon butter, melted (for topping)
Instructions:
1. Cook the Macaroni:
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Boil a large pot of water and cook the elbow macaroni according to the package instructions. Drain and set aside.
2. Make the Cheese Sauce:
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In a medium saucepan, melt 1 tablespoon of butter over medium heat.
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Add the flour and whisk continuously for about 1-2 minutes to make a roux (this will help thicken the sauce).
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Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture begins to thicken (about 3-5 minutes).
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Once thickened, remove the saucepan from the heat and stir in the shredded cheese, garlic powder (if using), and salt and pepper to taste. Stir until the cheese is completely melted and the sauce is smooth.
3. Combine the Pasta and Cheese Sauce:
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Add the cooked macaroni to the cheese sauce and mix until well coated.
4. Prepare the Air Fryer Basket:
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Lightly grease a small oven-safe baking dish (one that fits into your air fryer basket) or a non-stick aluminum foil pan. You can also use a heatproof ceramic dish.
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Transfer the macaroni and cheese mixture into the prepared dish, spreading it out evenly.
5. Add the Topping:
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In a small bowl, combine the breadcrumbs with melted butter and sprinkle it evenly over the top of the macaroni and cheese for a golden, crispy topping.
6. Air Fry the Mac and Cheese:
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Preheat the air fryer to 350°F (175°C).
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Place the baking dish with the macaroni and cheese into the air fryer basket.
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Air fry for 8-10 minutes, or until the top is golden brown and crispy. Check around the 5-minute mark to make sure the breadcrumbs are not burning.
7. Serve:
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Once done, remove the dish from the air fryer and let it cool for a minute before serving.
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Garnish with some extra shredded cheese or chopped parsley if you like.
Tips and Variations:
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Creamier Mac and Cheese: For extra creaminess, mix in some cream cheese or a spoonful of sour cream into the cheese sauce before adding the pasta.
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Extra cheesy: Add more cheese on top during the last few minutes of air frying for a gooey, melted cheese layer.
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Flavor variations: Add bacon bits, jalapeños, or chopped onions to customize the flavor.
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Gluten-free: Use gluten-free pasta and substitute gluten-free breadcrumbs for the topping.
This Air Fryer Mac and Cheese is a fun, quick, and cheesy way to enjoy your favorite comfort food with minimal cleanup. Enjoy the crispy top and creamy inside with every bite!