Air Fryer Hard Boiled Eggs

Here’s how to make Air Fryer Hard-Boiled Eggs—a super simple, no-water method that yields perfectly cooked eggs with easy-to-peel shells. Great for meal prep, salads, or snacks!

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🥚 Air Fryer Hard-Boiled Eggs

Servings: As many as your air fryer can fit
Prep Time: 1 min
Cook Time: 14–17 mins
Total Time: ~20 mins

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🔧 Ingredients:

• Large eggs (as many as desired, in a single layer)

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🧑‍🍳 Instructions:

1. Preheat your air fryer to 270°F–275°F (135°C), if your model requires preheating.

2. Place eggs in the basket in a single layer. No oil or foil needed.

3. Air fry at 270°F for:

   • 14 minutes for soft-boiled

   • 15–16 minutes for medium

   • 17 minutes for fully hard-boiled

4. Immediately transfer eggs to a bowl of ice water. Let sit for 5–10 minutes to stop cooking and make peeling easier.

5. Peel and enjoy, or store in the fridge for up to 7 days.

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💡 Tips:

• Older eggs peel easier than fresh ones.

• Avoid overcrowding—leave space for air circulation.

• Shell cracks? Some may get minor cracks during cooking, but the eggs are usually still perfect inside.

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Want a printable cheat sheet or tips for jammy yolks?