AIR FRYER HARD BOILED EGGS

Here’s how to make hard-boiled eggs in an air fryer—no water required!

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✅ Ingredients:

• Eggs (as many as you want, in a single layer)

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🔥 Instructions:

1. Preheat Air Fryer:
   Preheat your air fryer to 270°F (130°C). (Some models may work best around 275°F.)

2. Place Eggs in Basket:
   Place cold eggs directly in the basket or on the tray—no need to pierce or use foil.

3. Cook Time:

   • Hard-Boiled: 15–17 minutes

   • Medium-Boiled: 12–13 minutes

   • Soft-Boiled: 9–10 minutes

4. Ice Bath:
   As soon as they’re done, transfer the eggs to an ice water bath for 5–10 minutes. This stops cooking and makes peeling easier.

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🥚 Tips:

• Use older eggs if you want them to peel more easily.

• If your air fryer runs hot or doesn’t allow low temps, reduce cook time slightly.

• Try one egg first to test your specific model—air fryers can vary a bit.

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