Air Fryer Hard Boiled Eggs

Here’s how to make perfect hard-boiled eggs in the air fryer — no boiling water needed, and super easy cleanup!

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🥚 Air Fryer Hard-Boiled Eggs

✅ Ingredients:

• Large eggs (as many as fit in a single layer in your air fryer basket)

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🔧 Instructions:

1. Preheat air fryer to 270°F (130°C).
   (Some models don’t need preheating — check your manual.)

2. Place eggs in the basket in a single layer — no overcrowding.

3. Air fry for 15–17 minutes for hard-boiled results.

   • For soft-boiled: 9–11 minutes

   • For medium-boiled: 12–14 minutes

4. Transfer immediately to a bowl of ice water and let sit for 5–10 minutes.
   This stops the cooking and makes peeling easier.

5. Peel and enjoy, or store in the fridge for up to 1 week.

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🔁 Quick Tips:

• Use older eggs (5–10 days old) for easier peeling.

• For best results, avoid crowding the basket.

• Toasted egg shells or brown spots are normal and harmless — they peel away just fine.

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Would you like a printable version or timing chart for different doneness levels?