Here’s a simple and delicious recipe for Air Fryer Garlic Flatbreads—perfect for a quick snack or to serve as a side with your favorite meal. These flatbreads are crispy on the outside, soft on the inside, and full of garlic flavor. Best of all, they’re made in the air fryer, which means they’re super easy and quick!
Ingredients:
- 1 cup all-purpose flour (plus more for rolling)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tbsp olive oil (plus extra for brushing)
- 1/3 cup warm water (adjust if needed)
- 1-2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the olive oil and warm water to the dry ingredients and mix to form a dough. You may need to adjust the amount of water depending on your flour type—add a little more water if the dough is too dry or a bit more flour if it’s too sticky.
- Knead the dough on a floured surface for about 2-3 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour.
2. Shape the Flatbreads:
- Divide the dough into 4 equal portions. Roll each portion into a ball, then use a rolling pin to roll each ball into a thin circle (about 1/8 inch thick). Make sure to flour the surface lightly to prevent sticking.
- Optional: If you want a rustic look, you can leave the edges a little uneven.
3. Prepare the Garlic Butter:
- In a small bowl, mix the minced garlic with about 1 tablespoon of olive oil. This will be brushed onto the flatbreads for that delicious garlic flavor.
4. Air Fry the Flatbreads:
- Preheat the air fryer to 380°F (190°C) for about 3-5 minutes.
- Brush one side of the rolled-out dough with the garlic oil mixture.
- Place the flatbread in the air fryer basket, garlic side up. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 5-6 minutes, or until the flatbread is golden and slightly crispy. You can check halfway through and flip them if you want a bit more crisp on both sides.
5. Serve:
- Once done, remove the flatbread from the air fryer and immediately brush with a little more garlic oil if desired. Sprinkle with fresh parsley for added flavor and color.
- Serve warm as a side, snack, or with dips like hummus or tzatziki.
Tips:
- You can also sprinkle some grated Parmesan over the flatbreads after they come out of the air fryer for an extra cheesy touch.
- If you prefer a different flavor, try adding herbs like thyme, rosemary, or oregano to the garlic butter mixture.
- Feel free to experiment with different types of flour, like whole wheat, for a slightly different texture.
These Air Fryer Garlic Flatbreads are super easy to make and have that irresistible garlicky, slightly crispy crust. Perfect for dipping or enjoying on their own! Enjoy!