Absolutely! Air Fryer Foil Potatoes are an easy, hands-off way to make tender, flavorful potatoes with minimal cleanup. Wrapping them in foil keeps them moist inside while the air fryer still crisps the edges — the best of both worlds!
🥔 Air Fryer Foil Potatoes
Simple, customizable, and perfect as a side or meal base
Makes 2–4 servings
🧾 Ingredients
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4 medium Yukon Gold or red potatoes (or 2 large russets)
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2 tbsp olive oil or melted butter
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp paprika (optional, for color)
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Salt & black pepper to taste
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Fresh herbs (like rosemary, thyme, or parsley) – optional
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Foil sheets (8–10 inches wide)
🔧 Optional Add-ins (before sealing foil):
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Shredded cheese
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Diced onions or bell peppers
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Cooked bacon bits or chopped ham
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A dollop of sour cream or ranch after cooking
🔥 Instructions
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Prep the Potatoes
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Wash and scrub the potatoes. Cut into 1-inch chunks or thick slices.
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In a bowl, toss with olive oil (or butter), seasonings, and any herbs or extras.
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Wrap in Foil
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Divide the potatoes between 2–4 foil sheets. Fold into sealed pouches, making sure they’re tight but not smashed.
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Preheat & Air Fry
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Preheat air fryer to 400°F (200°C).
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Place foil packets in the air fryer basket (leave space around them).
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Air fry for 25–30 minutes, flipping once halfway through.
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Check for Doneness
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Carefully open one packet and check with a fork — potatoes should be soft and lightly golden.
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Serve
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Serve right in the foil or transfer to a plate. Top with sour cream, cheese, green onions, or hot sauce if you like.
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🧠 Tips:
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Want crispier potatoes? Unwrap the foil for the last 5 minutes to get browned edges.
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Use sweet potatoes for a different twist — same method, similar cook time.
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Prep ahead: assemble the foil packets and refrigerate until ready to air fry.