Air Fryer Fish Fillet Recipe

Here’s a simple, crispy Air Fryer Fish Fillet Recipe that’s light, flavorful, and ready in under 20 minutes!

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🐟 Crispy Air Fryer Fish Fillets

Ingredients:

• 2 white fish fillets (e.g. cod, tilapia, haddock)

• 1/2 cup breadcrumbs (Panko for extra crunch)

• 1/4 cup grated Parmesan cheese (optional)

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• Salt and pepper to taste

• 1 egg, beaten

• 1 tbsp olive oil or cooking spray

• Lemon wedges (for serving)

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Instructions:

1. Preheat the air fryer to 400°F (200°C) for about 3–5 minutes.

2. Pat the fish fillets dry with a paper towel. Season lightly with salt and pepper.

3. Prepare the breading:

   • In a shallow bowl, combine breadcrumbs, Parmesan, paprika, garlic powder, and a pinch of salt.

   • In another bowl, beat the egg.

4. Dip the fish:

   • First into the egg, letting excess drip off.

   • Then into the breadcrumb mixture, pressing gently to coat evenly.

5. Air fry the fillets:

   • Lightly grease the air fryer basket with oil or spray.

   • Place fillets in a single layer (don’t overlap).

   • Spray the tops lightly with oil for crispiness.

6. Cook for 10–12 minutes, flipping halfway through. The fish should be golden and flake easily with a fork.

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🍽️ Serving Ideas:

• Serve with tartar sauce, lemon wedges, or a light slaw.

• Pair with roasted veggies or fries for a quick dinner.

Would you like a version for gluten-free or keto diets?