Air Fryer Egg Toast

Here’s a quick and easy recipe for Air Fryer Egg Toast — also known as “egg in a hole” toast, but crisped to perfection in the air fryer. It’s great for breakfast or a fast high-protein snack!

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🍞🍳 Air Fryer Egg Toast

Ingredients (Serves 1–2):

• 1–2 slices of bread (any kind — white, whole wheat, sourdough)

• 1–2 eggs

• Butter or cooking spray

• Salt and pepper, to taste

• Optional toppings:

  • Shredded cheese

  • Cooked bacon bits

  • Sliced avocado

  • Everything bagel seasoning

  • Hot sauce or sriracha

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🔧 Instructions:

1. Prep the Bread:

   • Use a spoon or glass to gently press or cut a shallow well in the center of each bread slice (don’t cut all the way through).

   • Lightly butter the edges of the bread or spray with cooking spray for a crispy finish.

2. Add the Egg:

   • Carefully crack an egg into the center well of each slice.

   • Season with salt and pepper.

3. Air Fry:

   • Place the bread slices in your air fryer basket.

   • Air fry at 350°F (175°C) for 6–8 minutes, depending on how runny or set you like your egg.

     • ➤ 6 minutes = soft yolk

     • ➤ 8–9 minutes = fully cooked yolk

4. Add Toppings (Optional):

   • If adding cheese, sprinkle it over the egg about 1–2 minutes before it’s done so it melts but doesn’t burn.

5. Serve:

   • Garnish with avocado, herbs, or a drizzle of hot sauce.

   • Enjoy right away!

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✅ Tips:

• Use thick-sliced bread for a better “well” and less egg spillage.

• Make a batch for the week and reheat in the air fryer for 2–3 minutes.

Would you like a version with ham or tomato built in, like a breakfast sandwich toast?