Air Fryer Cottage Cheese Chips

Here’s how to make Crispy Cottage Cheese Chips in the air fryer — a high-protein, low-carb snack that’s super easy and surprisingly addictive!

1/2 to 1 cup cottage cheese (small curd works best)
Optional add-ins:
- Garlic powder or onion powder
- Everything bagel seasoning
- Paprika or chili flakes
- Grated Parmesan (for extra crisp and flavor)

Prep your surface:
- Line your air fryer basket or tray with parchment paper cut to fit (with airflow holes) or use silicone liners with holes.
- Lightly spray with nonstick cooking spray.
Scoop cottage cheese:
- Drop small spoonfuls (about 1–1.5 tsp each) of cottage cheese spaced apart.
- Flatten slightly with the back of a spoon or spatula.
- Sprinkle with desired seasonings.
Air fry at 375°F (190°C) for 8–12 minutes, until golden and crisp.
- Watch closely after 7–8 minutes to avoid burning.
- Cooking time can vary depending on air fryer and cheese moisture.
Cool completely — chips will crisp up more as they cool.

The drier the cottage cheese, the better it crisps. Drain excess liquid if needed.
Small curd holds together better than large curd.
For a cheesy twist, mix a little shredded cheddar or Parmesan in before air frying.

Would you like a version baked in the oven or flavored ideas (like ranch, taco, or pizza-style)?