Here’s a quick and easy recipe for Air Fryer Corn on the Cob — perfectly roasted, sweet, and juicy with a slight crisp from the air fryer. No boiling or grilling needed!
🌽✨ Air Fryer Corn on the Cob
🕒 Prep Time: 5 min
🕒 Cook Time: 10–12 min
🍽️ Serves: 2–4
🧂 Ingredients:
-
2–4 ears fresh corn, husked and cleaned
-
1–2 tbsp olive oil or melted butter
-
Salt & pepper, to taste
-
Optional toppings: garlic butter, parmesan, chili powder, lime, or paprika
🔪 Instructions:
-
Preheat Air Fryer:
Set to 400°F (200°C) for a few minutes while you prep the corn. -
Season Corn:
Brush each ear with olive oil or melted butter. Sprinkle with salt and pepper (or any seasoning you like). -
Air Fry:
Place corn in the basket in a single layer. Air fry for 10–12 minutes, turning halfway through, until golden and slightly charred in spots. -
Serve Hot:
Add extra butter or your favorite toppings and enjoy!
🌟 Flavor Variations:
-
Mexican Street Corn (Elote): After air frying, slather with mayo, sprinkle with cotija cheese, chili powder, and a squeeze of lime.
-
Garlic Parmesan: Toss with melted garlic butter and grated parmesan.
-
Spicy Cajun: Use Cajun seasoning and a touch of hot sauce.
✅ Tips:
-
Trim corn if needed to fit your air fryer basket.
-
Don’t overcrowd — cook in batches if necessary for even roasting.
-
Leftovers? Cut off the kernels and toss into salads, pasta, or salsa.