Here’s a crisp and satisfying Air Fryer Chips (aka fries) recipe — healthier than deep-fried, but still golden, crispy, and delicious. You can make them with potatoes or even other veggies like sweet potatoes or zucchini.
🍟 Crispy Air Fryer Chips (Fries)
Servings: 2–4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Difficulty: Easy
🥔 Ingredients:
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2–3 medium russet potatoes (or Yukon gold)
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1–2 tbsp olive oil (or avocado oil)
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½ tsp salt (plus more to taste)
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Optional seasonings:
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Paprika
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Garlic powder
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Black pepper
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Cajun seasoning
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Chili flakes or parmesan for topping
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🔪 Instructions:
1. Prep the Potatoes
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Peel if desired, then cut into thin slices (for chips) or thin sticks (for fries). Keep slices even for best results.
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Soak in a bowl of cold water for 15–30 minutes to remove excess starch — this helps them crisp up.
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Drain and pat completely dry with a towel.
2. Season
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Toss in a bowl with oil and salt. Add any other seasonings you like.
3. Air Fry
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Preheat air fryer to 375°F (190°C).
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Add chips in a single layer (you may need to cook in batches).
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Cook for 15–20 minutes, shaking or flipping halfway through, until golden brown and crispy.
⏱️ Thin chips: 12–15 min
⏱️ French fries-style: 15–20 min
⏱️ Thicker wedges: 20–25 min at 400°F
4. Serve
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Sprinkle with extra salt, parmesan, or herbs.
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Serve with ketchup, aioli, or your favorite dipping sauce.
🧊 Tips:
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For extra crispy chips: After slicing, soak longer (up to 1 hour), and make sure to dry thoroughly.
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Crowding = soggy chips. Work in batches if needed.
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Want ultra-thin “crisps”? Use a mandoline and reduce cook time slightly (8–12 min).