Air fryer chicken fajitas

Here’s a quick and easy recipe for Air Fryer Chicken Fajitas—juicy, seasoned chicken with tender-crisp peppers and onions, all cooked in under 20 minutes!

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🌮 Air Fryer Chicken Fajitas

Ingredients:

• 1 lb boneless skinless chicken breast (or thighs), sliced into thin strips

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small red onion, sliced

• 1 ½ tbsp olive oil

• Juice of ½ lime (optional)

• Fajita Seasoning:

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp cumin

  • ½ tsp salt

  • ¼ tsp black pepper

  • Pinch of cayenne (optional for heat)

Instructions:

1. Prep Ingredients:

   • Slice chicken, peppers, and onions into similar-sized strips for even cooking.

2. Season:

   • In a large bowl, toss chicken and veggies with olive oil, lime juice, and all fajita seasonings until evenly coated.

3. Air Fry:

   • Preheat air fryer to 375°F (190°C).

   • Add everything to the basket in a single layer (cook in two batches if needed).

   • Air fry for 12–15 minutes, shaking halfway through, until chicken is cooked through (internal temp 165°F) and veggies are slightly charred.

4. Serve:

   • Serve in warm tortillas with toppings like:

     • Sour cream

     • Guacamole

     • Salsa

     • Shredded cheese

     • Fresh cilantro

     • Lime wedges

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Would you like a homemade tortilla recipe or a low-carb version (like using lettuce wraps)?