Here’s a tasty and easy recipe for Air Fryer Chicken Drumsticks — juicy on the inside, perfectly seasoned and crispy on the outside, with minimal oil and maximum flavor.
🍗 Ingredients:
- 6–8 chicken drumsticks (about 2–2.5 lbs)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp black pepper
- ½ tsp dried thyme or Italian seasoning (optional)
- Optional: pinch of cayenne for a bit of heat
🔥 Instructions:
1. Prep the Chicken:
- Pat the drumsticks dry with paper towels.
- In a large bowl, toss drumsticks with olive oil.
- Mix all spices in a small bowl, then sprinkle over the chicken and toss to coat evenly.
2. Air Fry:
- Preheat air fryer to 380°F (193°C).
- Place drumsticks in a single layer in the basket (don’t overcrowd).
- Air fry for 25–28 minutes, flipping halfway through.
- Check internal temperature — it should reach 165°F (74°C), but 175–180°F gives even juicier, more tender results for dark meat.
3. Serve:
- Let rest for 3–5 minutes before serving.
- Optional: brush with BBQ sauce, buffalo sauce, or honey garlic glaze in the last 5 minutes of cooking for added flavor.
🍽️ Serving Ideas:
- Pair with baked potatoes, coleslaw, corn on the cob, or a fresh green salad.
- Leftovers make great protein for wraps or salads the next day.
Would you like a version with a sticky glaze or something spicy like a buffalo or jerk rub?