Air Fryer Cherry Pie Bubble Up

Here’s a super easy and fun recipe for Air Fryer Cherry Pie Bubble Up — a quick semi-homemade dessert made with refrigerated biscuits and cherry pie filling that “bubbles up” as it cooks into a gooey, golden treat. Perfect for a sweet craving without turning on the oven!

🍒 Air Fryer Cherry Pie Bubble Up

🍽️ Serves: 4–6

⏱️ Total Time: 20–25 minutes

✅ Ingredients:

1 (16 oz) can refrigerated biscuits (like Pillsbury Grands, cut into quarters)
1 (21 oz) can cherry pie filling
2 tbsp melted butter
1 tsp cinnamon (optional)
2 tbsp sugar (optional, for sprinkling)

Optional Glaze:

½ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract

👩‍🍳 Instructions:

1. Prep the dough:

Open the biscuit can and cut each biscuit into quarters.
In a bowl, toss biscuit pieces with melted butter, and cinnamon & sugar if using.

2. Assemble the bubble up:

Lightly grease a 6- or 7-inch round air fryer-safe pan (or foil pan).
Layer half of the biscuit pieces in the pan.
Spoon over half the cherry pie filling.
Repeat with remaining biscuit pieces and cherry filling.

3. Air fry:

Place the pan in the air fryer basket.
Air fry at 320°F (160°C) for 14–18 minutes, checking after 12. The biscuits should be puffed and golden, and cooked through in the center.

⚠️ If the top is browning too fast, cover loosely with foil and continue cooking.

4. Make the glaze (optional):

Mix powdered sugar, milk, and vanilla until smooth.
Drizzle over the bubble-up once slightly cooled.

🍽️ Serving Suggestions:

Best served warm!
Top with vanilla ice cream or whipped cream for extra indulgence.

🔁 Tips & Variations:

Try with apple pie filling + caramel drizzle for a fall twist.
Use cinnamon rolls instead of biscuits for extra sweetness.
For single servings, make in ramekins and reduce cook time to 8–10 minutes.

Let me know if you’d like a version with fresh cherries or lower sugar!