Here’s a delicious, savory, and crispy recipe for Air Fryer Cheddar, Onion, and Bacon Potatoes — like loaded potato skins but easier and faster. Perfect as a side dish or even a game-day snack!
Air Fryer Cheddar, Onion, and Bacon Potatoes
Ingredients:
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1½ lbs baby potatoes or Yukon golds (cut into quarters or ½-inch chunks)
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1 tbsp olive oil
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½ tsp garlic powder
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Salt & pepper, to taste
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½ cup shredded cheddar cheese
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½ small red or yellow onion, finely diced
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4 slices cooked bacon, crumbled
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Optional: sour cream, green onions, or chives for garnish
Instructions:
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Prep the Potatoes:
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Wash and cut potatoes into bite-sized chunks.
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Toss with olive oil, garlic powder, salt, and pepper.
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Cook in Air Fryer:
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Preheat air fryer to 400°F (200°C).
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Place potatoes in the basket in a single layer (you can cook in batches if needed).
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Air fry for 15–18 minutes, shaking the basket halfway through, until golden and tender.
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Add Onion, Bacon & Cheese:
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When potatoes are nearly done (about the last 3–4 minutes), sprinkle crumbled bacon and diced onion over the potatoes.
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Top with shredded cheddar cheese.
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Return to air fryer and cook for 3–4 minutes more, or until cheese is melted and bubbly.
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Serve:
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Garnish with chopped green onions, chives, or a dollop of sour cream if desired.
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Serve hot!
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Tips & Variations:
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Shortcut: Use pre-cooked bacon or bacon bits for faster prep.
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Extra flavor: Add a pinch of smoked paprika or ranch seasoning to the oil mix.
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No baby potatoes? Use russets or red potatoes — just cut them small enough for quick cooking.
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Make it spicy: Toss in some jalapeños or crushed red pepper.