Air Fryer Breaded Chicken Wings Recipe

Here’s a simple and delicious Air Fryer Breaded Chicken Wings recipe that’s crispy on the outside and juicy on the inside:

---

🍗 Air Fryer Breaded Chicken Wings

Ingredients:

• 2 lbs chicken wings (drumettes and flats)

• 1 cup all-purpose flour or breadcrumbs (panko for extra crunch)

• 2 eggs

• 1 tbsp water

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp onion powder

• Optional: 1/2 tsp cayenne pepper (for heat)

• Cooking spray or a little oil

---

Instructions:

1. Prep the wings:

   • Pat the wings dry with paper towels. This helps them get crispy.

   • Preheat the air fryer to 380°F (193°C) for 3-5 minutes.

2. Season:

   • In a large bowl, season the wings with salt, pepper, garlic powder, paprika, and onion powder. Mix well to coat.

3. Bread the wings:

   • In one bowl, whisk eggs and water.

   • In another bowl, place the flour or breadcrumbs.

   • Dip each wing first in the egg wash, then coat in flour/breadcrumbs. Press lightly to ensure a good coating.

4. Air fry:

   • Spray the air fryer basket lightly with cooking spray.

   • Place wings in a single layer (work in batches if needed).

   • Lightly spray the tops of the wings with oil.

   • Cook at 380°F (193°C) for 25–28 minutes, flipping halfway through.

   • For extra crispiness, increase to 400°F (204°C) for the last 2–3 minutes.

5. Serve:

   • Let rest 5 minutes before serving.

   • Serve with your favorite dipping sauce (ranch, blue cheese, buffalo, etc.).

---

Would you like a version with a specific flavor (Buffalo, Honey Garlic, etc.)?