Absolutely — Air Fryer Bread Pudding is a brilliant way to enjoy this classic dessert without turning on the oven. It’s quick, cozy, and gets a beautifully crisp top with a soft, custardy center.
🍞 Easy Air Fryer Bread Pudding
Serves: 4
Prep time: 10 min | Cook time: 15–18 min
🧾 Ingredients:
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4 cups day-old bread, cubed (brioche, challah, or French bread work best)
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2 eggs
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1 cup milk (or half-and-half for richness)
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¼ cup heavy cream (optional, for extra creamy custard)
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⅓ cup sugar
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1 tsp vanilla extract
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½ tsp cinnamon
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Pinch of salt
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¼ cup raisins or chocolate chips (optional)
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Butter or spray oil for greasing the dish
🥣 Instructions:
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Grease a heatproof dish (like a 6-inch round baking dish or mini loaf pan) that fits inside your air fryer basket.
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In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
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Add bread cubes and gently fold to coat. Let sit 5–10 minutes to soak.
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Add in raisins or chocolate chips if using, then transfer the mixture into the greased dish.
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Preheat air fryer to 330°F (165°C) for a couple of minutes (optional but helps with even cooking).
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Air fry at 330°F for 15–18 minutes, until the top is golden and the center is set (a toothpick inserted should come out clean). Check at 12 minutes and loosely cover with foil if browning too fast.
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Cool slightly, then serve warm with:
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Whipped cream
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Vanilla ice cream
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Caramel or bourbon sauce
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🔄 Variations:
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Swap milk for coconut milk for a tropical twist.
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Add orange zest and cranberries for a holiday vibe.
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Make it savory with cheese, herbs, and ham (omit sugar and vanilla).