Air Fryer Baked Sweet Potato

Here’s a simple and delicious Air Fryer Baked Sweet Potato recipe — crispy on the outside, soft and fluffy on the inside:

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🥔 Air Fryer Baked Sweet Potato

✅ Ingredients:

• 1–2 medium sweet potatoes (about 6–8 oz each)

• 1 tsp olive oil (optional, for crispier skin)

• Salt (optional)

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🔧 Instructions:

1. Wash and Dry
   Scrub the sweet potatoes under cold water to remove dirt. Pat dry with a towel.

2. Poke Holes
   Use a fork to pierce each sweet potato 4–5 times. This prevents bursting during cooking.

3. Optional: Oil and Salt
   Rub each sweet potato with a little olive oil and a sprinkle of salt for crispy, flavorful skin.

4. Air Fry

   • Temperature: 375°F (190°C)

   • Time: 35–45 minutes (depending on size)

   • Flip halfway through for even cooking.

5. Check for Doneness
   Insert a knife or fork — it should glide in easily. If not, cook for 5–10 more minutes.

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🍽️ Serving Ideas:

• Slice open and top with butter, cinnamon, or brown sugar.

• Add savory toppings like black beans, avocado, or feta for a loaded sweet potato.

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Let me know if you want a variation like stuffed, roasted wedges, or mashed sweet potato using the air fryer!