Here’s a simple and foolproof recipe for Air Fryer Baked Potatoes — fluffy on the inside, crispy on the outside, and faster than using the oven!
🥔 Air Fryer Baked Potatoes
Ingredients:
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4 medium Russet potatoes
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1–2 tablespoons olive oil or avocado oil
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Coarse salt, to taste (Kosher or sea salt works best)
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Optional toppings:
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Butter, sour cream, shredded cheese, chives, bacon bits, etc.
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🔥 Instructions:
1. Prep the potatoes:
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Scrub the potatoes clean and pat dry thoroughly.
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Pierce each potato a few times with a fork to allow steam to escape.
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Rub all over with oil and sprinkle generously with coarse salt.
2. Air fry:
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Preheat air fryer to 400°F (200°C) for a few minutes.
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Place potatoes in the basket in a single layer (don’t overcrowd).
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Cook for 35–45 minutes, depending on size, flipping halfway through.
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Check for doneness by piercing with a knife or skewer — it should go in easily.
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3. Serve:
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Let cool slightly, then slice open and fluff the insides with a fork.
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Add your favorite toppings and serve hot!
✅ Tips:
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Size matters: Try to use potatoes of similar size for even cooking.
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Shortcut tip: If you’re short on time, microwave the potatoes for 3–4 minutes first, then finish in the air fryer for 15–20 minutes for crispy skin.
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Crispier skin: A light sprinkling of garlic or onion powder over the oiled skin adds extra flavor.
Would you like a version for sweet potatoes or ideas for loaded baked potato toppings?