Air Fryer Bacon and Egg Toas

Here’s a super simple and tasty recipe for Air Fryer Bacon and Egg Toast — perfect for a quick breakfast or brunch treat!

 Air Fryer Bacon and Egg Toast

Ingredients (for 2 servings):

• 2 slices of bread (any kind you like)

• 2 eggs

• 2 slices of bacon

• Butter or cooking spray (optional)

• Salt and pepper, to taste

• Optional toppings: shredded cheese, chopped chives, hot sauce, avocado

 Instructions:

1. Prep the Bread:

   • Lightly butter one side of each slice (optional).

   • Use a spoon or your fingers to press down the center of the bread to create a shallow “well” for the egg.

2. Add Bacon:

   • Partially cook the bacon in the air fryer for 3–4 minutes at 350°F (175°C), so it’s flexible but not fully cooked.

   • Set aside. You’ll finish cooking it with the toast.

3. Crack the Egg:

   • Place the bread slices in the air fryer basket.

   • Crack an egg into each bread “well.”

   • Season with salt and pepper.

   • Lay the partially cooked bacon around or on top of the egg.

4. Air Fry:

   • Cook at 350°F (175°C) for about 6–8 minutes, depending on how runny or firm you like your yolks.

   • Keep an eye on it after 5 minutes—some air fryers run hotter than others!

5. Add Optional Toppings:

   • If using cheese, sprinkle it on in the last 1–2 minutes of cooking.

   • Top with fresh herbs or sauces after it’s done.

 Tips:

• Add a layer of cheese or avocado under the egg for extra flavor.

• Want a more golden toast? Pre-toast the bread slightly before adding the egg.

Would you like a variation with ham or veggies?