Here’s a quick, flavorful, and healthy recipe for Air-Fried Garlic Mushrooms—crispy edges, tender centers, and loaded with garlicky goodness. Great as a snack, side dish, or party appetizer!
🍄 Air-Fried Garlic Mushrooms
Ingredients:
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16 oz (1 lb) whole mushrooms (white or cremini), cleaned and halved if large
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2 tbsp olive oil
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3–4 garlic cloves, minced
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1 tsp dried thyme or Italian seasoning
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Salt & black pepper, to taste
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Optional: 1 tbsp grated Parmesan cheese or a squeeze of lemon juice
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Optional garnish: chopped parsley
Instructions:
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Prep mushrooms:
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Clean mushrooms with a damp paper towel.
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Trim stems and cut in half if they’re large.
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Season:
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In a bowl, toss mushrooms with olive oil, garlic, thyme, salt, and pepper. Make sure they’re well coated.
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Preheat air fryer:
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Preheat to 380°F (193°C) for 3–5 minutes.
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Air fry:
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Add mushrooms to the air fryer basket in a single layer (work in batches if needed).
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Cook for 10–12 minutes, shaking the basket halfway through, until mushrooms are browned and slightly crispy on the edges.
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Finish & serve:
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Optional: Toss with Parmesan or a squeeze of lemon juice right after cooking.
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Sprinkle with parsley and serve warm.
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💡 Tips:
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For extra crispiness, don’t overcrowd the basket—air circulation is key!
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Add a pinch of chili flakes if you want some heat.
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These pair great with steak, pasta, or as a topping for toast or grain bowls.
Would you like a breaded version or a dipping sauce suggestion?