A Tropical Twist on Freshness

Here’s a bright and refreshing Tropical Twist on Freshness—a fruit-forward dessert or side dish bursting with island flavors and creamy texture. Great for summer gatherings, brunches, or when you want to feel like you’re on vacation!

🥥🍍 Tropical Twist on Freshness – Coconut Fruit Salad

🧾 Ingredients:

• 1 cup pineapple chunks (fresh or canned, drained)

• 1 cup mango, diced

• 1 cup papaya or melon, diced

• 1 banana, sliced

• 1 kiwi, sliced or diced

• ½ cup shredded coconut (sweetened or unsweetened)

• ½ cup Greek yogurt or coconut yogurt

• 2 tablespoons honey or maple syrup

• 1 teaspoon lime juice

• Fresh mint leaves (for garnish)

• Optional: Chia seeds, passion fruit pulp, or toasted coconut flakes

🥣 Instructions:

1. Prepare fruit:

   • Wash, peel, and dice all fruits into bite-sized pieces. Keep banana and kiwi aside to add last to prevent browning.

2. Make the tropical dressing:

   • In a small bowl, mix Greek yogurt, honey (or maple syrup), lime juice, and shredded coconut.

3. Combine:

   • In a large mixing bowl, gently fold all fruits (except banana and kiwi) with the yogurt mixture.

   • Add banana and kiwi at the end and gently mix.

4. Chill and serve:

   • Refrigerate for 30 minutes if you want it extra refreshing.

   • Garnish with fresh mint and optional toppings like toasted coconut or passion fruit.

🍹 Optional Add-On:

Serve in a hollowed-out pineapple or coconut shell for a fun, tropical presentation!