Creamy Baked Rice is a comforting and flavorful side dish that pairs wonderfully with a variety of main courses. The rice becomes tender and creamy as it bakes in the oven, infused with savory flavors. Here’s a simple and delicious recipe for Creamy Baked Rice that’s sure to become a favorite at your dinner table!
Ingredients:
- 1 1/2 cups long-grain white rice (uncooked)
- 2 cups chicken or vegetable broth (for added flavor)
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 cup shredded mozzarella or cheddar cheese (optional, for a cheesy top)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Sauté the Onion and Garlic:
- In a small skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes, or until the onion is softened and fragrant.
3. Prepare the Baking Dish:
- Grease a 9×9-inch or 2-quart baking dish with butter or cooking spray. Add the uncooked rice to the dish.
4. Combine the Creamy Mixture:
- In a mixing bowl, combine the chicken broth, heavy cream (or half-and-half), Parmesan cheese, sautéed onions and garlic, thyme, salt, and pepper. Stir until well combined.
5. Pour Over the Rice:
- Pour the creamy mixture over the uncooked rice in the baking dish. Stir to ensure the rice is evenly coated and submerged in the liquid.
6. Bake the Rice:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Check for Doneness:
- After 45 minutes, remove the foil and check the rice. If the liquid has been absorbed and the rice is tender, it’s done. If it’s still a bit undercooked, cover and return it to the oven for another 10-15 minutes.
8. Add Cheese (Optional):
- If you’re using mozzarella or cheddar cheese, sprinkle it over the top of the rice after it’s finished baking. Return it to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
9. Serve:
- Once the rice is cooked and creamy, remove it from the oven. Let it sit for a few minutes to allow it to set before serving. Garnish with fresh herbs like parsley or thyme if desired.
Tips for Success:
- Use a Flavorful Broth: For an extra depth of flavor, use homemade chicken or vegetable broth instead of water.
- Add Veggies: You can mix in some cooked vegetables like peas, carrots, or spinach for added color and nutrients.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat in your rice.
- Leftovers: Leftover creamy baked rice can be stored in the fridge for up to 3 days. You can reheat it with a splash of milk or cream to restore its creamy texture.
Enjoy!
This Creamy Baked Rice is an easy, rich, and satisfying dish that complements any main course. Whether served with roasted chicken, steak, or vegetables, it’s a comforting side that will impress everyone at the table!