The Best Philly Style Italian Hoagies

Here’s a recipe for The Best Philly-Style Italian Hoagies that captures the essence of this classic sandwich from Philadelphia. It’s loaded with Italian deli meats, tangy provolone, and a flavorful mix of veggies and seasonings, all nestled in a soft hoagie roll.

Ingredients:

For the Sandwich:

• 4 hoagie rolls (preferably fresh, soft, and long enough to hold the fillings)
• 1/2 lb Genoa salami, sliced thin
• 1/2 lb Italian dry capicola (or hot coppa), sliced thin
• 1/2 lb mortadella, sliced thin
• 1/2 lb provolone cheese, sliced thin
• 1/2 lb ham (preferably Italian), sliced thin
• 1/4 red onion, thinly sliced
• 1 small tomato, sliced thin
• 1 cup shredded iceberg lettuce
• 1/2 cup sliced pepperoncini (optional, for a tangy kick)
• 1/4 cup banana peppers (optional, for extra zest)
• Salt and pepper, to taste

For the Hoagie Dressing:

• 2 tbsp red wine vinegar
• 1/4 cup olive oil (extra virgin)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the Hoagie Rolls: Slice the hoagie rolls lengthwise, leaving a hinge so the rolls stay intact. You can lightly toast the insides of the rolls if you like them a little crispier, but it’s not necessary.
2. Make the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, oregano, basil, garlic powder, salt, and pepper. Taste and adjust seasoning if needed.
3. Assemble the Sandwich: Layer the bottom half of each hoagie roll with a generous portion of sliced meats: start with the Genoa salami, followed by the capicola, mortadella, and ham. Add a layer of provolone cheese on top.
4. Add the Veggies: Layer on the thinly sliced onions, tomatoes, and shredded lettuce. If you’re using pepperoncini or banana peppers, add them now for that signature Philly tang.
5. Drizzle with Dressing: Pour the dressing evenly over the veggies and meats, ensuring it’s well-coated. Add salt and pepper to taste.
6. Close and Serve: Place the top half of the hoagie roll over the sandwich and press it down gently to compact the ingredients. Slice each sandwich in half and serve immediately.

Optional Add-ins & Variations:

• Hot Cherry Peppers or Roasted Red Peppers: Add more spicy or smoky flavor to your hoagie.
• Olives: Some people like to add black or green olives for extra briney flavor.
• Lettuce Variety: If you want to change it up, you could also use arugula or spinach for added flavor.

Enjoy Your Philly-Style Italian Hoagies!

This sandwich is a true Philly classic, perfect for a delicious lunch or dinner. Pair it with some chips, a pickle, or a cold drink for the ultimate hoagie experience!