Caramel Apple Fritters are a warm, sweet treat that combine tender pieces of apple with a crispy, golden batter, and a rich caramel glaze drizzled on top. These are perfect for breakfast, a snack, or dessert. Here’s how to make them:
Ingredients:
For the Fritters:
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for frying (about 2-3 cups, depending on the pan size)
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Prepare the Apples:
- Peel, core, and dice the apples into small cubes. Place them in a bowl and set aside.
2. Make the Fritter Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined (be careful not to overmix). The batter will be thick.
3. Add the Apples:
- Gently fold the diced apples into the batter, making sure they’re evenly distributed.
4. Heat the Oil:
- In a large pot or deep skillet, heat the vegetable oil over medium heat to about 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and floats to the surface, it’s ready.
5. Fry the Fritters:
- Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters for about 3-4 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
6. Make the Caramel Glaze:
- While the fritters are frying, make the caramel glaze. In a small saucepan, melt the butter over medium heat.
- Add the brown sugar, heavy cream, vanilla extract, and a pinch of salt. Stir continuously until the sugar has dissolved and the mixture is smooth and bubbling. Let it cook for 2-3 minutes until it thickens slightly.
- Remove from heat and set aside.
7. Glaze the Fritters:
- Once the fritters are done and slightly cooled, drizzle the warm caramel glaze over the top of each fritter.
8. Serve:
- Serve the caramel apple fritters warm and enjoy! They’re perfect on their own or with a cup of coffee or tea.
Tips:
- Apple Variety: For the best flavor and texture, use firm apples like Granny Smith, Honeycrisp, or Fuji.
- Texture: If you want your fritters extra crispy, you can double dip them in the batter before frying.
- Make it ahead: These fritters are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat in the microwave for 10-15 seconds to restore some of their warmth.
Enjoy these Caramel Apple Fritters as a sweet, autumn-inspired treat, perfect for a cozy breakfast or an indulgent dessert!