Bacon, Egg, and Cheese Breakfast is a classic, satisfying breakfast that combines crispy bacon, fluffy scrambled eggs, and melted cheese, all served on a warm, soft bread or biscuit. It’s perfect for a quick and delicious start to your day. Here’s an easy recipe:
Ingredients:
- 4 slices bacon
- 2 large eggs
- 2 slices cheese (cheddar, American, or your preferred variety)
- 2 slices bread (or a breakfast bun, English muffin, or biscuit)
- 1 tablespoon butter (for scrambling eggs and to toast bread)
- Salt and pepper, to taste
- Optional: Hot sauce, avocado, or veggies (like spinach or tomato) for extra flavor
Instructions:
1. Cook the Bacon:
- Heat a skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes, flipping occasionally.
- Once the bacon is cooked to your liking, transfer it to a paper towel-lined plate to drain the excess fat.
2. Scramble the Eggs:
- In a bowl, crack the eggs and whisk them together with a pinch of salt and pepper.
- In the same skillet (or a separate one), melt 1 tablespoon of butter over medium-low heat.
- Pour in the beaten eggs and cook, gently stirring occasionally with a spatula, until the eggs are soft and cooked through, about 2-3 minutes. Remove from heat.
3. Toast the Bread:
- While the eggs are cooking, toast the bread slices (or your preferred breakfast bread like English muffins or biscuits) in a toaster or on a griddle with a little butter until golden and crispy.
4. Assemble the Breakfast:
- Place one slice of cheese on one slice of toasted bread (or biscuit) while it’s still warm, so the cheese starts to melt.
- Add the scrambled eggs on top of the cheese, then layer with crispy bacon.
- Top with the second slice of toasted bread (or biscuit) to complete the sandwich.
5. Serve:
- Slice the sandwich in half and serve immediately. If desired, you can drizzle with hot sauce or add some sliced avocado or tomato for extra flavor and freshness.
Tips:
- Make it healthier: You can use turkey bacon or opt for a whole-grain bread for a lighter version.
- For extra flavor: Add some sautéed onions, spinach, or a dollop of salsa or guacamole.
- Make ahead: If you’re in a hurry, prepare the bacon and scrambled eggs in advance and store them in the fridge. Then, simply assemble and heat them up when you’re ready to eat.
This Bacon, Egg, and Cheese Breakfast is a delicious, protein-packed meal that’s perfect for a busy morning or a leisurely weekend brunch!