Coconut Chewies are a sweet, chewy, and delicious treat that combines the natural sweetness of coconut with a soft, melt-in-your-mouth texture. These coconut-based cookies are quick to make and perfect for coconut lovers! Here’s a simple recipe for making these irresistible coconut chewies:
Ingredients:
- 2 1/2 cups sweetened shredded coconut (desiccated or flaked)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
3. Add the Dry Ingredients:
- In a separate bowl, combine the shredded coconut, flour, sugar, salt, and baking powder.
- Add the dry ingredients to the wet ingredients and mix until everything is well combined. The batter should be thick and sticky.
4. Scoop the Dough:
- Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1 inch apart. If you like, you can gently shape them into small mounds with your fingers.
5. Bake:
- Bake for 12-15 minutes, or until the coconut chewies are golden brown around the edges.
- Keep an eye on them towards the end of the baking time, as they can brown quickly.
6. Cool:
- Allow the coconut chewies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve:
- Once cooled, enjoy the chewy coconut cookies as a sweet treat with tea or coffee.
Tips:
- For extra flavor: You can add a handful of chocolate chips, chopped nuts, or a drizzle of chocolate on top for variation.
- For chewy texture: Make sure to use sweetened shredded coconut to get that perfect chewy consistency. If you prefer a crispier texture, use unsweetened coconut.
- Make ahead: The dough can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.
These Coconut Chewies are quick, easy to make, and full of tropical coconut goodness, making them a perfect treat for any occasion!